Cherry Pineapple Cake

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 medium can crushed pineapple, drained
  • 1 can Angel Flake coconut
  • 1/2 c. pecans
  • 1 box yellow or white cake mix
  • 2 sticks butter or margarine

Directions

  1. 1
    In greased 9 x 13-inch pan, spread the cherry pie filling, pineapple and 1/2 of the coconut. Put dry cake mix on top of this. Sprinkle the other 1/2 of coconut on cake mix.
  2. 2
    Pour melted margarine evenly over top.
  3. 3
    Bake 45 minutes at 350°.

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