Cherry Pineapple Crunch

5 ingredients
4 steps

Ingredients

  • 20 oz. can crushed pineapple, drained
  • 1 large can cherry pie filling
  • 1 box yellow cake mix
  • 1 1/2 sticks butter, melted
  • 1 c. chopped walnuts

Directions

  1. 1
    In a 9 x 13-inch pan, empty can of crushed pineapple (spread). Pour can of cherry pie filling over pineapple (spread).
  2. 2
    Sprinkle yellow cake mix over that.
  3. 3
    Melt butter and pour over cake. Sprinkle chopped walnuts over that.
  4. 4
    Bake at 325° for 1 hour.

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