Cherry Pineapple Crunch

5 ingredients
5 steps

Ingredients

  • 1 large can pineapple
  • 1 can cherry pie filling
  • 1 box yellow or white cake mix
  • 1/4 c. butter
  • 1/2 c. nuts

Directions

  1. 1
    Put pineapple and cherry pie filling in cake pan.
  2. 2
    Mix together melted butter and cake mix.
  3. 3
    Pour over filling.
  4. 4
    Top with nuts.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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