Cherry Pineapple Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (22 oz.) can crushed pineapple
  • 1 (2 layer) box yellow cake mix
  • 1 stick butter or margarine
  • 2 (3 oz.) bags pecans

Directions

  1. 1
    Dump cherries and pineapple into a 9 x 13-inch pan.
  2. 2
    Sprinkle box of dry cake mix on top.
  3. 3
    Sprinkle nuts on top of this.
  4. 4
    Melt butter or margarine; pour over top of mixture.
  5. 5
    Bake at 350° for 40 minutes.

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