Cherry-Pineapple Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 small can crushed pineapple
  • 1 yellow cake mix
  • 2 cubes butter
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Spread cherry pie filling and pineapple in a 9 x 13-inch baking pan.
  2. 2
    Sprinkle cake mix on top.
  3. 3
    Make 1/4-inch slices of butter and arrange them over cake mix.
  4. 4
    Sprinkle nuts on top. Bake for 30 to 40 minutes at 350°.

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