Cherry Pistachio Bread

Name: Cherry Pistachio Bread
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant pistachio pudding mix; 4 large eggs; 1 cup sour cream; 1/4 cup canola oil; 2 tablespoons water; 4 drops green food coloring, optional; 3/4 cup halved maraschino cherries; 1/2 cup chopped pecans; 1/4 cup sugar; 1 teaspoon ground cinnamon

11 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup sour cream
1/4 cup canola oil
2 tablespoons water
4 drops green food coloring, optional
3/4 cup halved maraschino cherries
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon

Directions

1

In a large bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and pecans.
2

Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8x4-in. loaf pans. Add batter; sprinkle with remaining cinnamon-sugar.
3

Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.