Cherry Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 6 eggs
  • 3/4 c. milk
  • 1/4 c. maraschino cherry juice
  • 3 3/4 c. cake flour, sifted
  • 1 tsp. vanilla
  • 1 (10 oz.) bottle maraschino cherries

Directions

  1. 1
    Cream butter, shortening and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time; mix well after each addition.
  3. 3
    Mix milk and cherry juice.
  4. 4
    Add flour alternately with the liquid, beginning and ending with the flour.
  5. 5
    Add vanilla.
  6. 6
    Stir in half the cherries. Reserve the rest to garnish the top or use in frosting.
  7. 7
    Bake at 350° in tube pan for 1 1/2 hours.

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