Cherry Pound Cake

9 ingredients
9 steps

Ingredients

  • 1 c. Crisco
  • 1 stick margarine
  • 3 c. sugar
  • 6 eggs
  • 3 3/4 c. plain flour
  • 3/4 c. milk
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond flavoring
  • 1/2 (10 oz.) bottle maraschino cherries, chopped

Directions

  1. 1
    Cream the margarine and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Mix well.
  4. 4
    Add vanilla and almond flavoring.
  5. 5
    Add flour and milk alternately.
  6. 6
    Fold in cherries.
  7. 7
    Bake in greased and floured large tube pan.
  8. 8
    Put in cold oven.
  9. 9
    Set temperature at 275° and bake for 2 hours.

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