Cherry Pound Cake

9 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 3 3/4 c. flour
  • 3/4 c. milk
  • 6 eggs
  • 2 sticks margarine
  • 1/2 c. Crisco
  • 1 Tbsp. vanilla
  • 1 Tbsp. almond
  • 5 oz. jar cherries, chopped

Directions

  1. 1
    Cream butter,
  2. 2
    Crisco and sugar.
  3. 3
    Add eggs one at a time and beat
  4. 4
    well after each one. Stir cherries into flour and add alternately
  5. 5
    with milk.
  6. 6
    Add flavoring.
  7. 7
    Pour into well greased and floured tube pan.
  8. 8
    Bake at 325° approximately 1 hour and 25 minutes.

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