Cherry Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 34 cups flour
  • 12 tablespoon baking powder
  • 1 12 cups shortening
  • 3 cups sugar
  • 6 large eggs
  • 34 cup milk
  • 16 ounces maraschino cherries
  • 1 teaspoon vanilla

Directions

  1. 1
    Sift together flour and baking powder; set aside.
  2. 2
    Cream shortening and sugar.
  3. 3
    Add eggs one at a time.
  4. 4
    In a separate bowl combine milk, cherries, cherry juice and vanilla.
  5. 5
    Add flour and milk mixtures alternately to sugar mixture.
  6. 6
    Pour into a tube pan and bake at 350F for 1 1/2 hours or bake in 3 layer pans for 45 minutes.

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