Cherry Pudding

8 ingredients
7 steps

Ingredients

  • 1 c. sifted flour
  • 1 c. granulated sugar
  • 1 tsp. soda
  • 1/3 c. sour cherry juice
  • 1/2 c. chopped nuts (optional)
  • 1 c. sour cherries, drained
  • 1 Tbsp. vanilla
  • Cool Whip

Directions

  1. 1
    Mix
  2. 2
    in order given except the Cool Whip and pour in an ungreased
  3. 3
    pan.
  4. 4
    This
  5. 5
    can be
  6. 6
    baked in same pan or casserole dish
  7. 7
    that it's mixed in. Bake at 325° until juice thickens. Serve with Cool Whip.

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