Cherry Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Melt the butter in a deep baking dish or 12 x 9 x 2-inch baking dish.
3. 3
   In another dish, mix the sugar, flour, baking powder and sweet milk.
4. 4
   Pour mixture over melted butter.
5. 5
   Do not stir.
6. 6
   Pour the pie cherries (juice and all) over this.
7. 7
   Do not stir.
8. 8
   Pour over this 3/4 cup sugar. Do not stir. Bake in a 325° oven for
9. 9
   1 hour. Serve warm or at room temperature.
10. 10
    Delicious with other fruits also.