Cherry Pudding

6 ingredients
5 steps

Ingredients

  • 4 c. milk
  • 3 Tbsp. oleo, melted
  • salt to taste
  • 1 1/2 c. sugar
  • 4 eggs, slightly beaten
  • 1 qt. sour cherries, pitted and drained

Directions

  1. 1
    Scald milk with the oleo in it.
  2. 2
    Mix the salt, sugar, eggs and cherries.
  3. 3
    Add the bread crumbs and mix well.
  4. 4
    Pour the milk-oleo mixture over the bread mixture and stir well.
  5. 5
    Bake at 350° for 45 to 60 minutes.

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