Cherry Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 c. sour cherries (1 can)
  • 2 eggs
  • 4 Tbsp. vegetable oil
  • Cool Whip

Directions

  1. 1
    Stir dry ingredients together thoroughly; mix in cherries (with liquid), eggs and oil.
  2. 2
    Pour into greased and floured 9 x 12 x 2-inch pan.
  3. 3
    Bake 50 to 60 minutes at 350°.
  4. 4
    Serve with whipped topping.
  5. 5
    (Preheat oven to 350°.)

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