Cherry Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 c. lard
  • 1/2 c. sugar
  • pinch of salt
  • 1 c. sour milk (add 1 Tbsp. vinegar to milk)
  • 1 can Eagle Brand
  • 2 tsp. baking powder
  • flour
  • sour cherries, drain juice

Directions

  1. 1
    Put all ingredients in except the cherries.
  2. 2
    Add flour until mixture is cake like.
  3. 3
    Add amount of cherries you desire.
  4. 4
    Bake at 350° until golden brown.

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