Cherry Pudding

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • pinch of salt
  • 1 c. sugar
  • 1/2 c. hot water
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 2 c. sour cherries

Directions

  1. 1
    Beat 2 eggs and pinch of salt until foamy.
  2. 2
    Beat in sugar, hot water, flour, baking powder and vanilla.
  3. 3
    Fold in sour cherries. Bake at 350° to 375° for 30 to 35 minutes in a greased and floured 9 x 13-inch pan.

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