Cherry Pudding

9 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 3/4 c. milk
  • 1 1/2 tsp. baking powder
  • 1 Tbsp. butter
  • pinch of salt
  • flour to make like cake
  • 1 c. sour cherries
  • 2 c. boiling water or cherry juice
  • 1 c. sugar

Directions

  1. 1
    Make a batter of 1/2 cup sugar, milk, baking powder, butter, salt and flour.
  2. 2
    Put in a baking dish.
  3. 3
    Pour cherries over top, then boiling water or juice.
  4. 4
    Bake at 400° for 35 to 40 minutes.

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