Cherry Pudding

7 ingredients
4 steps

Ingredients

  • 1 (No. 2) can sour pie cherries, sweetened to taste
  • 1 Tbsp. shortening
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. milk
  • 1 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Pour cherries in a 2 1/2 to 3-quart deep dish casserole dish. In medium-size mixing bowl, beat shortening, sugar and egg together.
  2. 2
    Sift flour and baking powder together.
  3. 3
    Add flour mixture and milk alternately to the wet ingredients.
  4. 4
    Bake in oven at 375° for 30 minutes.

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