Cherry Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine Bisquick, margarine, sugar and milk.
3. 3
   Mix well.
4. 4
   Batter may be a little lumpy.
5. 5
   Pour 2/3 of this mixture in a baking dish.
6. 6
   Add can of cherry pie filling on top of batter.
7. 7
   Do not stir.
8. 8
   Pour remaining batter over pie filling.
9. 9
   Do not stir.
10. 10
    Bake 30 to 35 minutes.