Cherry Pudding

5 ingredients
10 steps

Ingredients

  • 1 c. Bisquick
  • 1/2 stick margarine
  • 1/2 c. sugar
  • 1 c. milk
  • 1 can cherry pie filling

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine Bisquick, margarine, sugar and milk.
  3. 3
    Mix well.
  4. 4
    Batter may be a little lumpy.
  5. 5
    Pour 2/3 of this mixture in a baking dish.
  6. 6
    Add can of cherry pie filling on top of batter.
  7. 7
    Do not stir.
  8. 8
    Pour remaining batter over pie filling.
  9. 9
    Do not stir.
  10. 10
    Bake 30 to 35 minutes.

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