Cherry Pudding

8 ingredients
11 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 1 c. unsifted flour
  • 2 tsp. baking powder
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 1 can sour pitted cherries (undrained)
  • 1/2 c. sugar (additional)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    While oven heats, use to melt margarine in a 9-inch square pan.
  3. 3
    Blend in mixing bowl 1 cup sugar and baking powder; add milk and vanilla.
  4. 4
    Stir until smooth.
  5. 5
    Pour over melted margarine.
  6. 6
    Do not stir.
  7. 7
    Pour the cherries and syrup over flour mixture trying to distribute cherries evenly.
  8. 8
    Do not stir.
  9. 9
    Sprinkle 1/2 cup sugar over cherries.
  10. 10
    Do not stir.
  11. 11
    Bake 1 hour.

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