Cherry Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 1/2 c. shortening
  • 1 c. thick milk (buttermilk)
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 qt. cherries (if canned, drain off some juice)

Directions

  1. 1
    Mix together ingredients.
  2. 2
    Add cherries (or other fruit) last.
  3. 3
    Bake at 350° for 45 minutes until done.
  4. 4
    Use 9-inch cake pan, greased.

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