Cherry Pudding

6 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. melted butter
  • 1 c. flour
  • 1/2 c. milk
  • 2 tsp. baking powder
  • 1 c. sour red cherries

Directions

  1. 1
    Put mixture of all ingredients (except cherries) in a greased 8-inch square pan. Pour over it 1 pint of red cherries, drained. Add 1 cup of the drained juice.
  2. 2
    If there is not a full cup, add water to make 1 cup of cherry juice liquid. Sprinkle with 3/4 cup of sugar and cinnamon.
  3. 3
    Bake at 450° for 30 minutes.

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