Cherry Pudding

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. milk
  • 2 cans cherries (4 c.)
  • 2 c. sugar

Directions

  1. 1
    Mix cherries and 2 cups sugar together.
  2. 2
    In separate bowl mix together ingredients and pour in pan.
  3. 3
    Pour juice over batter, then dip cherries on top.
  4. 4
    Bake 45 minutes in 350° oven.
  5. 5
    When done, cherries will be on bottom and crust on top!

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