Cherry Pudding

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 c. milk
  • 3 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 1/4 tsp. baking soda
  • 1 qt. tart cherries, pitted

Directions

  1. 1
    Beat eggs and milk together, then add to dry ingredients which have been sifted together.
  2. 2
    Beat vigorously, add sour cream and baking soda.
  3. 3
    Beat well.
  4. 4
    Stir in cherries.
  5. 5
    Bake at 350° for 30 to 45 minutes until set.

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