Cherry Pudding Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease an 8-inch square pan.
3. 3
   Sift flour, 1/2 cup of sugar, salt and baking powder together.
4. 4
   Add shortening, milk and vanilla and mix well.
5. 5
   Pour into pan and cover with cherries.
6. 6
   Sprinkle remaining 1/2 cup of sugar over top.
7. 7
   Pour hot cherry juice over top and bake for 40 to 45 minutes.
8. 8
   Serve warm.
9. 9
   Makes 6 servings.