Cherry Pudding Cake

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 c. evaporated milk
  • 1/2 c. water
  • 1 (No. 2) can sour red cherries
  • 3/4 c. sugar

Directions

  1. 1
    Mix flour, baking powder, salt, shortening, 1 cup sugar, egg and vanilla.
  2. 2
    Spread in greased 9 x 9-inch pan.
  3. 3
    Bring cherries and sugar to boil.
  4. 4
    Spread carefully over cake.
  5. 5
    Bake at 350° for 45 minutes.

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