Cherry Pudding Cake

8 ingredients
2 steps

Ingredients

  • 1/2 tsp. salt
  • 1 egg
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 Tbsp. oleo
  • 1 can sour cherries (save juice)
  • 1/2 c. nuts

Directions

  1. 1
    Mix all ingredients and bake in a square baking dish at 325° for 45 minutes.
  2. 2
    Serve warm with topping poured over each piece after cut.

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