Cherry Pudding Deluxe

11 ingredients
3 steps

Ingredients

  • 2 c. cherries
  • 3/4 c. white sugar
  • 3 Tbsp. butter
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. cornstarch
  • 1 c. boiling water

Directions

  1. 1
    Line a well buttered pan with 2 cups of cherries.
  2. 2
    Cream together 3/4 cup white sugar and 3 tablespoons butter, then add 1 cup sifted flour, 1 teaspoon baking powder and 1/4 teaspoon salt, alternating with 1/2 cup milk.
  3. 3
    Pour this batter over the cherries.

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