Cherry Pudding Or Cobbler

9 ingredients
7 steps

Ingredients

  • 1 can water-packed cherries and juice
  • 1 c. sugar
  • 1/4 tsp. almond extract
  • 1/4 tsp. red food coloring
  • 1 c. sugar
  • 1 c. flour
  • 2/3 c. milk
  • 2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    In one bowl, place the first 4 ingredients and set aside.
  2. 2
    In another bowl, mix together the remaining ingredients.
  3. 3
    Pour flour mixture into an 8 x 12-inch baking dish.
  4. 4
    Spoon cherry mixture carefully over flour mixture (do not stir).
  5. 5
    Bake 45 minutes at 350°.
  6. 6
    Cherries go to the bottom and crust will be golden brown when done.
  7. 7
    Never double this recipe.

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