Cherry Pudding Or Cobbler
9 ingredients
7 steps
Ingredients
- 1 can water-packed cherries and juice
- 1 c. sugar
- 1/4 tsp. almond extract
- 1/4 tsp. red food coloring
- 1 c. sugar
- 1 c. flour
- 2/3 c. milk
- 2 tsp. baking powder
- 1/2 tsp. salt
Directions
-
1In one bowl, place the first 4 ingredients and set aside.
-
2In another bowl, mix together the remaining ingredients.
-
3Pour flour mixture into an 8 x 12-inch baking dish.
-
4Spoon cherry mixture carefully over flour mixture (do not stir).
-
5Bake 45 minutes at 350°.
-
6Cherries go to the bottom and crust will be golden brown when done.
-
7Never double this recipe.
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