Cherry Pudding Recipe

Directions

1. 1
   Drain the cherries, reserving the juice for the sauce.
2. 2
   Heat the butter in a 2 qt baking dish.
3. 3
   Sift together the dry ingredients.
4. 4
   Slowly add in the lowfat milk, pour the mix into the baking dish over the melted butter.
5. 5
   Spoon the cherries into the center.
6. 6
   Bake in a 375 degree oven 40 to 50 min, or possibly till a cake tester comes out clean.
7. 7
   Let the pudding sit for 10 min to be sure it has set before serving with Cherry Pudding Sauce.