Cherry Quinoa

12 ingredients
4 steps

Ingredients

  • 12 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 1 (14 ounce) can chicken broth
  • 1 cup quinoa, rinsed and drained
  • 2 tablespoons chopped anaheim chilies
  • 12 teaspoon salt
  • 14 teaspoon ground pepper
  • 2 cups pitted northwest fresh sweet cherries
  • 8 ounces small cooked peeled shrimp
  • 14 cup chopped fresh parsley
  • prepared salsa (optional)

Directions

  1. 1
    Saute onion and garlic in oil; add broth, quinoa, Anaheim pepper, salt, and ground pepper.
  2. 2
    Bring mixture to boil, reduce heat, cover and simmer 12 to 18 minutes or until all liquid is absorbed.
  3. 3
    Fluff mixture with a fork and gently stir in cherries, shrimp, and parsley.
  4. 4
    Serve with salsa, if desired.

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