Cherry-Raspberry Pie

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen red raspberries, thawed
  • 1 (1 lb. 4 oz.) can frozen pitted tart red cherries, thawed
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • few drops red food coloring
  • pastry for 2 crust (9-inch) pie

Directions

  1. 1
    Drain raspberries and cherries.
  2. 2
    Add enough cherry and raspberry syrup to make 1 cup.
  3. 3
    Bake in hot 425° oven for 30 to 35 minutes.

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