Cherry Rice Dessert
8 ingredients
6 steps
Ingredients
- 1 can, 8 oz, crushed pineapple
- 1 pkg. 3 oz. cherry gelatin
- 1/2 tsp salt
- 2 c. cooked rice
- 1/2 c whipping cream, whipped
- 1/4 c chopped pecans or walnuts
- 1 tsp vanilla
- 1 tsp almond extract
Directions
-
1Drain pineapple thoroughly, reserve juice.
-
2Add enough water to juice to make 1 1/2 c liquid, heat to boiling.
-
3Add gelatin and salt, stir until dissolved.
-
4Add rice, chill over ice water until partly thickened.
-
5Fold in whipped cream, nuts and flavorings. Turn into 8 individual molds or one large mold and chill until firm.
-
6Makes 8 servings.
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