Cherry Ripe Bites

7 ingredients
7 steps

Ingredients

  • 4 cups desiccated coconut
  • 400 g red glace cherries, chopped
  • 2 tablespoons cherry brandy, flavoured essence
  • 3 drops red food coloring
  • 395 g sweetened condensed milk
  • 375 g dark chocolate
  • 30 g Copha (or other light flavored oil) or 30 ml peanut oil (or other light flavored oil)

Directions

  1. 1
    Combine coconut, cherries, essence, food colouring and sweetened condensed milk, mix well.
  2. 2
    Roll heaped teaspoonfuls of mixture into balls.
  3. 3
    Place on tray, refrigerate until firm.
  4. 4
    Melt chocolate and copha or oil together.
  5. 5
    Re-roll balls before dipping into chocolate mixture.
  6. 6
    Place on baking paper lined tray to set.
  7. 7
    Re-dip in chocolate mixture if necessary or if you like a thicker chocolate layer.

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