Cherry Salad

9 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. cherry Jell-O
  • 2 c. boiling water
  • 1 (20 oz.) can crushed pineapple
  • 1 (21 oz.) can cherry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    In a large bowl combine the Jell-O and hot water.
  2. 2
    Add the pineapple and cherry pie filling.
  3. 3
    Pour into an 8 x 10-inch glass dish.
  4. 4
    Chill until set.
  5. 5
    Soften the cream cheese and mix well with the sugar.
  6. 6
    Blend in the sour cream and vanilla.
  7. 7
    Spread over the Jell-O mixture.
  8. 8
    Sprinkle with nuts.

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