Cherry Salad

5 ingredients
4 steps

Ingredients

  • 1 can tart pie cherries
  • 1 (8 oz.) can crushed pineapple, well drained
  • 1/2 c. sugar
  • 1/2 c. chopped pecans or chopped celery
  • 1 box cherry jello

Directions

  1. 1
    Bring cherries (juice and cherries) to boil; add sugar and stir until dissolved.
  2. 2
    Remove from heat; stir in jello.
  3. 3
    Add drained pineapple and nuts or celery.
  4. 4
    Place in mold for at least 4 hours.

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