Cherry Salad

7 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can Eagle Brand milk
  • 1 small can crushed pineapple, drained
  • 2 c. Cool Whip
  • 1 tsp. almond flavoring
  • 1/4 c. lemon juice
  • 1 c. nuts

Directions

  1. 1
    Mix lemon jello and milk.
  2. 2
    Fold in other ingredients.
  3. 3
    Pour in Pyrex dish and chill.
  4. 4
    Cut into squares.

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