Cherry Salad

7 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can Eagle Brand condensed milk
  • 2 c. mini marshmallows
  • 1 medium can crushed pineapple, drained
  • 1 (9 oz.) Cool Whip
  • 1/2 c. chopped pecans
  • 1/4 c. chopped pecans (for topping)

Directions

  1. 1
    Mix first 3 ingredients together, then add pineapple, Cool Whip and 1/2 cup pecans, one at a time.
  2. 2
    Pour in serving dish and top with remaining pecans.
  3. 3
    Refrigerate until ready to serve.

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