Cherry Salad

5 ingredients
4 steps

Ingredients

  • 1 can sour pitted cherries
  • 1 small can crushed pineapple
  • 1/2 c. sugar
  • 1 pkg. cherry jello
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cook cherries, pineapple and sugar to boiling point.
  2. 2
    Add jello to hot mixture, stirring well to dissolve jello.
  3. 3
    A few drops of red food coloring may be added, if desired.
  4. 4
    When partially congealed, add nuts and refrigerate.

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