Cherry Salad

4 ingredients
3 steps

Ingredients

  • 1 large container Cool Whip
  • 1 can cherry pie filling
  • 1 (15 1/2 oz.) can crushed pineapple
  • 1 c. chopped pecans

Directions

  1. 1
    In medium sized bowl, mix thawed Cool Whip with crushed pineapple (drain juice from pineapple).
  2. 2
    Stir in cherry pie filling and place nuts on top.
  3. 3
    Refrigerate until ready to use.

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