Cherry Salad Supreme

9 ingredients
10 steps

Ingredients

  • 1 c. miniature marshmallows
  • 1 c. crushed pineapple
  • 1/3 c. mayonnaise or salad dressing
  • nuts
  • 1 (3 oz.) pkg. cream cheese
  • 1 (3 oz.) pkg. raspberry jello
  • 1 (3 oz.) pkg. lemon jello
  • 1 (21 oz.) can cherry pie filling
  • 1/2 c. whipping cream

Directions

  1. 1
    Dissolve raspberry jello in 1 cup boiling water; stir in pie filling.
  2. 2
    Turn into 9 x 9 x 2-inch baking dish.
  3. 3
    Chill until partially set.
  4. 4
    Dissolve lemon jello in 1 cup boiling water.
  5. 5
    Beat together cream cheese and mayonnaise.
  6. 6
    Gradually add lemon jello. Stir in undrained pineapple.
  7. 7
    Whip whipping cream and fold into lemon mixture with marshmallows.
  8. 8
    Spread atop cherry layer; top with 2 tablespoons chopped nuts.
  9. 9
    Chill until set.
  10. 10
    Cut in 12 pieces and serve on shredded lettuce.

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