Cherry Sauce

5 ingredients
3 steps

Ingredients

  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 dash salt
  • 1/3 cup water
  • 4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Directions

  1. 1
    Combine sugar, cornstarch and salt in a saucepan.
  2. 2
    Stir in water.
  3. 3
    Add the cherries and cook until thick and bubbly.

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