Cherry Sauce

7 ingredients
1 steps

Ingredients

  • 2 (12-oz.) packages frozen cherries
  • 1/3 cup sugar
  • 1/3 cup cold water
  • 2 teaspoons cornstarch
  • 2 tablespoons Kirsch or brandy
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Directions

  1. 1
    Stir together cherries, sugar, cold water, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring often, 12 to 15 minutes or until thickened. Remove from heat, and stir in Kirsch or brandy, vanilla, and salt. Cool completely (about 1 hour).

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