Cherry Sauce

7 ingredients
1 steps

Ingredients

  • 2 (12-oz.) packages frozen cherries
  • 1/3 cup sugar
  • 1/3 cup cold water
  • 2 teaspoons cornstarch
  • 2 tablespoons Kirsch or brandy
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Directions

  1. 1
    Stir together cherries, sugar, cold water, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring often, 12 to 15 minutes or until thickened. Remove from heat, and stir in Kirsch or brandy, vanilla, and salt. Cool completely (about 1 hour).

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried tart montmorency cherries

D NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Avocado Strawberry & Balsamic Vinegar Toast

5 ingredients

Corn And Red Pepper Salad

9 ingredients

Apple-Cinnamon Rum Sangria

12 ingredients

Smoked Tea Caramels

11 ingredients

Champagne Mango Custard Tart

14 ingredients

Mustard Pecan Chicken With Maple Glaze

10 ingredients

Braised Chicken With Tomatillo Sauce

19 ingredients

Pan Toast With Spicy Orange Apples

12 ingredients

Lamb Ragu With Black Garlic

17 ingredients

Cacio E Pepe Biscuits

7 ingredients

Garlic Toast Meatball

26 ingredients

Fresh Blueberry White Chocolate + Thyme Scones

11 ingredients