Cherry Sauce
4 ingredients
1 steps
Ingredients
- 1 tablespoon butter or margarine, softened
- 1 cup sugar
- 1 (16-ounce) can pitted tart cherries, undrained
- 3 tablespoons cornstarch
Directions
-
1Cream butter in a small saucepan; gradually add sugar, beating well. Drain cherries, reserving juice. Combine cherry juice and cornstarch, stirring until smooth. Add cherry juice mixture and cherries to sugar mixture; bring to a boil. Reduce heat; simmer, stirring frequently, until mixture thickens.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Pitted Prunes
Trader Joe's
C
Dried tart montmorency cherries
D NOVA 3
Medium Black Pitted Olives
E NOVA 3
Large Black Pitted Olives
E NOVA 3
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
More Recipes to Try
Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino
8 ingredients
James' Feta and Sweet Onion Scrambled Eggs
8 ingredients
Braised Groundhog
10 ingredients
Stuffed Zucchini with Parmesan
10 ingredients
Greek Confetti Salad
12 ingredients
College Japanese Noodle Soup
5 ingredients
Chicken Pot Pie Ii Recipe
5 ingredients
Italian Lasagna "Cupcakes"
9 ingredients
Oatmeal Cranberry White Chocolate Cookies
10 ingredients
Smoky Sweet Pepper Shrimp
4 ingredients
Favorite Meatloaf
13 ingredients
Baked Mozzarella Bites
3 ingredients