Cherry Sauce

6 ingredients
4 steps

Ingredients

  • 1 cup dried cherries
  • 14 cup sugar
  • 1 12 cups water
  • 1 14 teaspoons cornstarch
  • 1 tablespoon cold water
  • 3 tablespoons brandy

Directions

  1. 1
    In a saucepan combine the cherries, the sugar and 1 1/2 cups water and simmer for 10 minutes or until the liquid is reduced to 1 cup.
  2. 2
    Mix cornstarch with 1 tablespoon of water and add it to the cherry mixture, and simmer the mixture, stirring, for 2 minutes.
  3. 3
    Add the brandy and stir it in.
  4. 4
    Chill.

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