Cherry Sauce

3 ingredients
2 steps

Ingredients

  • 1 qt. sour cherries
  • 3/4 c. sugar
  • 1/2 to 3/4 c. water

Directions

  1. 1
    Bring mixture to a boil and thicken with cornstarch thickening.
  2. 2
    Great to serve warm over gingerbread.

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