Cherry Shortbread Cookies

5 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup cornstarch
  • 1/2 cup chopped cherries
  • 1 cup butter

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
  3. 3
    Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.

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