Cherry Shortcake
6 ingredients
1 steps
Ingredients
- 21 oz. can cherry pie filling
- 1 c. powdered sugar
- 8 oz. fat-free cream cheese, softened
- 8 oz. Cool Whip
- 1/4 c. walnuts, chopped
- 1 angel food cake (13 oz.), cubed
Directions
-
1In a large mixing bowl, combine powdered sugar, cream cheese, whipped topping and walnuts; mix well. Fold in cake cubes. In a serving dish/bowl, pour half of the cake mixture. Pour half of the cherry filling on top of the cake mixture. Repeat layers until all ingredients have been used. Chill 3 hours before serving. Makes 6 servings.
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