Cherry Snowballs

11 ingredients
10 steps

Ingredients

  • 1 cup butter, softened
  • 12 cup confectioners' sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 12 teaspoon salt
  • 36 maraschino cherries, well drained
  • 2 cups confectioners' sugar
  • 14-13 cup milk
  • 2 cups flaked coconut, finely chopped

Directions

  1. 1
    in a mixing bowl, cream butter, sugar, water and vanilla.
  2. 2
    combine the flour, oats and salt.
  3. 3
    gradually add to the creamed mixture.
  4. 4
    shape a tablespoonful of dough around each cherry, forming a ball.
  5. 5
    place 2 inches apart on ungreased baking sheets.
  6. 6
    bake at 350 degrees for 18-20 minutes or until bottoms are browned.
  7. 7
    remove to wire racks to cool.
  8. 8
    combine confectioners' sugar and enough milk to achieve smooth dipping consistency.
  9. 9
    dip cookies in sugar mixture.
  10. 10
    then roll in coconut.

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