Cherry Soup

7 ingredients
8 steps

Ingredients

  • 3 pt. pitted, fresh, red, tart cherries or 3 (16 oz.) cans pitted red, tart cherries, drained
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 qt. water
  • 1/2 c. sugar
  • 3/4 c. dairy sour cream
  • cooked noodles or croutons

Directions

  1. 1
    Combine cherries, cinnamon and cloves with the water in a large saucepan.
  2. 2
    Bring to boiling.
  3. 3
    Reduce heat and simmer 15 minutes.
  4. 4
    If desired, puree fruits by pressing through sieve or use an electric blender.
  5. 5
    Add sugar and stir until it dissolves. Cool thoroughly.
  6. 6
    Beat in sour cream.
  7. 7
    Serve with noodles or croutons.
  8. 8
    Makes 8 servings.

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